You can use the non-dairy milk alternative in your favorite baked goods and no-bake desserts alike.
#Low carb recipes that use almond milk full#
This recipe uses almond milk which is dairy free, but we need to replace the heavy cream with canned, full fat coconut milk to make this recipe completely dairy free. Creamy, nutty almond milk doesnt just taste delicious in cereal and coffee. This recipe can be made easily on the stovetop or the microwave.įor the microwave, heat your almond milk and heavy cream in mugs for 90 seconds then simply stir in the cocoa powder and sweetener.įor the stovetop, heat your almond milk and heavy cream over medium heat until it is steaming, then whisk in the cocoa powder and sweetener. To make the keto drink, place all of the ingredients into a blender. This combination of ingredients makes for a decadent hot chocolate, but not too decadent that it cannot be enjoyed regularly. The ingredients for this recipe are unsweetened almond milk, heavy cream, cocoa powder, and keto friendly sweetener. Instructions Combine the almond milk, whipped egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium. Make it even more decadent by serving it with a dollop of whipped cream on top. Who doesn’t love a warm mug of hot chocolate on a cold day? This low carb and keto version is so easy to make! It is my family’s go to hot chocolate recipe. The content and opinions expressed here are mine.” “This blog post is sponsored by Almond Breeze.
#Low carb recipes that use almond milk free#
I use a combo of almond milk and heavy cream for the ultimate creamy hot chocolate treat…but I also provide a dairy free option. You can top your milkshake with whipped cream and grated low carb chocolate for extra indulgent toppings.
Fold the whipped cream into the eggnog and pour into a glass to serve. Place all of the ingredients into your blender. Cover the pan and refrigerate it for at least 3 hours, or overnight. This easy 4 ingredients keto hot chocolate is ready in only 5 minutes. Transfer mixture to a small saucepan and heat it over medium-low heat until thick, about 15 minutes, stirring frequently.
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